Homemade cherry jelly
By VicentaLakin
I MEAN, KIDS AND PEOPLE WHO'RE GROWN-UPS ARE SO FOND OF JELL-O, BEAUTIFUL COLOR, Q-BOMBS, THEY ALWAYS MAKE PEOPLE WANT TO EAT, BUT WHEN THEY'RE MOTHERS, THEY LOOK AT THE WORDS, AND THEY FIND A LOT OF ADDITIVES. DOES IT HURT YOUR BODY TO EAT A CHILD? OR DON'T BUY OR BUY FOR THE KIDS ANYMORE, BUT WHEN THEY SEE OTHER KIDS EATING, THEY WANT TO EAT, OR LEARN TO DO IT, AND THAT'S HOW ALL MOTHERS ARE TRAINED
Recipe Recommendations
- cherry appropriate amount
- pineapple appropriate amount
- strawberry jam appropriate amount
- gelatin appropriate amount
Steps for Homemade cherry jelly
1
One to soften the gillidin。2
2 Cherry washes with chopsticks to cherries, with asphalt to be used。3
3 Sterilized boilers。4
The 4 strawberry sauce and the glitting tablets are insulated and poured into the moulds, cooled in ice water and frozen in the fridge until condensed, extracts the pineapple into the juice, repeats the above process and then extracts the cherries into the freezer. I forgot to take the picture5
Done