Color spiral souffle
By VicentaLakin
The most attractive thing about the Chinese soccer is that the layer of soccer, the soccer, the fragrance, the layer of soccer, the layer of soccer, and the slag, together with the different tastes of the pie, have made the taste buds extremely satisfying
Recipe Recommendations
- high powder 150 grams
- lard 50 grams
- water 66 grams
- sugar 15 grams
- low powder 120 grams
- red bean paste 240 grams
- salted egg yolk the 12
- Green apple powder 4 grams
- Watermelon fruit powder 4 grams
- taro powder 4 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Color spiral souffle
1
The oil coatings and the tarcrete materials are mixed and then rubbed into smooth dough. The oil coats were lax for 30 minutes and the soak was frozen in the fridge。2
Wrap 20 grams of soybeans into a salty yolk while the noodles are loose。3
The oil coats and the tarcrete are divided into six agents。4
Six casseroles were ploughed with three colours of flour。5
Pressed a tarp and put it in a tarp。6
The tiger's mouth slowly wraps it up。7
Close the door and squeeze the bottom。8
I'm not sure what I'm talking about。9
Roll from top to bottom, loose for 15 minutes。10
Let's open the loosely good noodles again。11
It starts slowly from top to bottom. Again loose for 15 minutes。12
Put everything in two and cut it up into a dome。13
Put it in the soybeans。14
Close the door and squeeze the bottom。15
All set back to the grill。16
Put it in a pre-heated oven, mid-level, up and down, 180 degrees, 25-30 minutes。17
Cut the face, the yolk is very oily, not a little white core。Color spiral souffle Make Tips
And do not make the face of the oil coats too dry, otherwise it is not extended, and it is easy to break. The rolls must be even, otherwise there will be lots of white heads。