It's fermented

By VicentaLakin

It's fermented
Rolfie, little thorns. Vacation is a summer dish

Recipe Recommendations

  • tilapia a
  • onion a little
  • coriander 2-3 root
  • salt 1 teaspoon
  • steamed fish oyster sauce
  • oil
  • yellow wine 1 spoon
  • Jiang a little
  • garlic a little

Steps for It's fermented

  • 1
    The fish is washed clean, the fish pulls a knife and wipes both sides with a small spoon of salt. Sliced slices in the belly of the fish, pickled for 10 minutes。
  • 2
    The fish are covered with a drop of yellow wine, which is evaporated for 8-10 minutes. Then pour the water out of the fish bowl. The water evaporates more gas, so it's going down。
  • 3
    Fill it up, pour it into steamed fish oil, and when the oil and oil heat up, put it into shredded cuisine, and immediately pour it into the bowl of steamed fish and pour it on the fish。

    • It's fermented Make Tips

    The steamed fish must fall. It'll be good when the oil is watered to fish

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