Kyo-su Zi-tip

By VicentaLakin

Kyo-su Zi-tip
The kyoyo sauce is made of special butter, sweet pasta and other spices in Beijing; it is made of “soy-blow” cooking in one of the “six blasts” with a northern special cooking technique. He's very sweet, the sauce is so fragrance, and he's always cooking in this house, thinking that he's usually a tofu-skin with kyo sauce. Zenium

Recipe Recommendations

  • flour 200g
  • yeast powder 2g
  • Aluminum-free baking powder 2g
  • white sugar 3g
  • tenderloin 100g
  • bean paste 40g
  • oyster sauce 2g
  • soy sauce 10g
  • cooking wine 10g
  • cornflour 3g
  • pepper 1g
  • ginger 2g
  • green onion 20g
  • edible oil 5g

Steps for Kyo-su Zi-tip

  • 1
    Food charts
  • 2
    Let's use warm water to pollute the yeast
  • 3
    Flour with sugar and yeast condensed noodles for 15 minutes
  • 4
    When you've got the hair, you take it out and rub it on the mat
  • 5
    We'll split it up
  • 6
    It's a tortilla. It's a little thicker than a bun
  • 7
    Get some oil
  • 8
    Right in half circle
  • 9
    Use a comb to crush it and form the hair
  • 10
    It's a little plasticized with its hands
  • 11
    Make sure you put it in the cold-water steam pan
  • 12
    15 minutes to steam
  • 13
    Steamed loafcake
  • 14
    The spinal cortex is silked, put in the bowl, added wine, raw, white pepper powder, powdered powder
  • 15
    It's in the pot
  • 16
    It's in the salted silks, it's in the oil, it's in the sauce. Out
  • 17
    There's a little bit of oil left in the pot
  • 18
    Put it in the soybean sauce, which I put in the sugar and platinum oil, and it's salty and tastey
  • 19
    Put the fried spinal cord back in the pot and fire it fast. even
  • 20
    Wear the sauce and we'll get out of the fire
  • 21
    Put the plate onions
  • 22
    I'm gonna eat some late-leaf pies with meat, onions, and some peppers
  • 23
    It's made of Tugging sauce

    • Kyo-su Zi-tip Make Tips

    Petty: So the soy sauce itself is salty, so salt is not needed. We can put sugar on it when it's fried

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