Yogurt barf

By VicentaLakin

Yogurt barf
This yoghurt mambafy-like cheese-free yogurt with cream and honey is super delicious. The oatmeal is based on the delicious, fast-cooked cereals of Myllyn Paras imported from Finland, with larger particles and more pristine。

Recipe Recommendations

Steps for Yogurt barf

  • 1
    Preparation material。
  • 2
    The monkey, the mango cut。
  • 3
    Fruits are added to the honey and are frozen in the refrigerator for 15 minutes。
  • 4
    Cream cream is glued from ice。
  • 5
    The yogurt goes to the water, puts paper towels inside the leak, filters. Put it in the freezer for 30 minutes。
  • 6
    The yogurt joins the honey, the hand-plugs the egg
  • 7
    The yogurt is evenly mixed with light cream。
  • 8
    The container is filled with MyllynParas deliciously well cooked oatmeal。
  • 9
    Add honey fruit。
  • 10
    Add yogurt mousse。
  • 11
    Repeat one layer of Myllyn Paras ready-to-experate oatmeal with fruit and one layer of yogurt mousse until it's all run out and put it in the freezer。
  • 12
    It's done
  • Yogurt barf Make Tips

    1. It is recommended to eat after freezing and to taste better。