Hand-to-hand espresso
By VicentaLakin
I'm a coffee-controlled cup of coffee that used to be made at home in American or Italian coffee, and I'm now a hand-me-me-down, and sometimes I like to play with flowers. There's a layer of gradual change today
Recipe Recommendations
- Hanging ear coffee bag 1 Pack
- milk appropriate amount
- sugar appropriate amount
- milk fragrance
- skills
- ten minutes
- simple
Steps for Hand-to-hand espresso
1
Prepare the materials2
Put milk in a glass of transparency3
Open the adrenaline, put it on a glass of milk4
Scramble slowly with boiling water5
Wait a minute. It's a bit more structured. Just mix it up