Sea water boils fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- kelp silk 300g
- green onions a
- garlic a
- Jiang appropriate amount
- chili appropriate amount
- chives appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- medium spice
- cook
- an hour
- ordinary
Steps for Sea water boils fish
1
Fish washed, ready, garlic peeled, ginger shaved with a spoon, chili washed clean, onions washed clean2
Fish bone slices, fish slices, oil and heat in the pan to blow up the fish chunks, and fill them up。3
Blow up garlic with the rest of the oil. Ginger, pepper, smell4
Put it in the sea lace for a while and add a proper amount of water. Open5
When the water is released, it is put onions, boiled for a while, boiled in fish bones, salted in fish, raw, pumped, old, soy sauce, pelican oil, chickens boiled for about three minutes。6
If you put it on onions, you can come to the table