Mouth chicken

By VicentaLakin

Mouth chicken

Recipe Recommendations

  • chicken legs appropriate amount
  • diced green onion small amount
  • celery powder small amount
  • peanuts a small handful
  • sesame small amount
  • ginger small amount
  • soy sauce 4 tablespoons
  • vinegar 2 tablespoons
  • chili oil 1 tablespoon
  • sesame oil 1 tablespoon
  • olive oil small amount
  • honey small amount
  • pepper powder small amount

Steps for Mouth chicken

  • 1
    A layer of olive oil and a layer of honey on the surface of the chicken leg will make the evaporation of the chicken leg more tender. Chicken legs steamed for 20 minutes, and the fire was shut for 10 minutes。
  • 2
    Peanuts smashing + 4 spoons of sauce, 2 spoons of vinegar, 1 spoon of pepper oil, 1 spoon of perfume, 1 spoon of honey, celery, ginger onions, pepper powder, blending into sauce。
  • 3
    The chicken's legs are dryed after cold water
  • 4
    Slice
  • 5
    Water the sauce
  • 6
    In two hours, the ice of the fridge will taste better

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