Queen's Pocket Pocket
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 200g
- chicken breast 200g
- fried peanuts 100g
- dried chili of 8
- green onions 1
- peppercorns 1 small
- garlic 4-merous
- white sugar 2 spoons
- balsamic vinegar 4 teaspoon
- cooking wine 1 spoon
- starch 1 spoon
- soy sauce 2 spoons
Steps for Queen's Pocket Pocket
1
Main foods: apricot mushrooms, chicken chest, fried peanuts, onions, garlic, dry peppers, peppers2
First, food: chicken chest cuttin, apricot mushroom cuttin (apricot shrunk, cut a little bit larger), onions cut about a centimetre, dry pepper cut, garlic slices, fried peanuts to skin。3
A small amount of salt, pepper powder, and a few minutes of pick-up and pick-up of wine were added to the chest。4
Picked up chicken chests with a spoon of starch and tweed again5
Got a little sticky on the chicken chest6
A bowl of gravy is made when the chicken's breast is salted; the cut onions are put into a bowl with two tea spoons of sugar, four tea spoons of vinegar, a little salt, a proper extraction, and a tea spoon of starch are mixed into a cup of gravy7
Hot pots of hot oil. Put them in the pickled chicken8
Fire to the chickens turn color out。9
And when the chicken comes out, it's in a nice apricot, and it's up to the apricot。10
A small amount of oil is left in the pot, and it is put in a small platinum。11
They don't have to come out when they're made12
Put in the smooth chicken and the apricot mushrooms13
Quick-fried and even-handedly added to the juice ready14
The fire was quickly turned and evened into fried peanuts。15
Once again, it's easy to fire the fire。16
It's finished! It's sour and spicyQueen's Pocket Pocket Make Tips
One, the apricot-smelling will shrink, and the cut will have to be bigger than the chicken, so the finished product will look good and good. 2. If you can taste it yourself, it's a little sour and spicy dish that can be adapted to your taste。