braised pork with southern milk
By RaoulHackett
The meat is delicious and smooth, with the aroma of southern milk.
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- honey appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
Steps for braised pork with southern milk
1
Put the pan on fire, add ginger slices and cooking wine to boil, add pork belly and cook.
2
Cook over medium to medium heat for 30 minutes, remove, and place the pork belly to dry.
3
Prepare to mix soy sauce and soy sauce, and evenly spread it on the pork belly, especially the skin.
4
After coloring, air dry, evenly spread honey on the leather, and dry again.
5
Wash the potatoes, peel, cut them into thick strips, put them in an oil pan and fry until golden brown, take out for later use.
6
Heat the oil pan and fry the pork belly until the skin is browned.
7
Slice the fried meat with a knife, rinse under running water for 10 minutes, and drain the water.
8
Place the meat slices with skin side down into the loading plate.
9
Put the fermented tofu into a bowl, add the pepper and star anise, and stir with the raw meat soup.
10
Barcode the potatoes in a bowl, pour in the original soup, and transfer it to the heat over high heat for 1-1.5 hours and steam through.
11
Wash the rapeseed, cut the roots into petals.
12
Blanch in a boiling water pot, remove and drain, set aside.
13
Remove the meat, decant the original soup, and buckle the meat on a plate.
14
Taste the original soup and bring to a boil, thicken with water starch.
15
Place rapeseed petals around the meat and pour the soup on the meat.