A garlic fan roasted avil
By VicentaLakin
I'm a precious mother, with a 5-year-old son whose stomach is not fully developed and very selective, and in order to improve his body, and to make him fall in love with his mother's food, I began to use my specialties and preferences and to learn to produce foods, make good foods, issue recipes, and, in addition to my own studies, wish to help my mother. Thank you for reading this recipe. If you want to learn food, or if you feel difficult, leave me a message, and I'll try to make it, learn and share it with you。
Recipe Recommendations
- oysters appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
Steps for A garlic fan roasted avil
1
1 sept shell washed clean2
Two small knives or flat wedges were torn open from the opening, and the raw storks were to be washed clean。3
4 garlic-sliced garlic, and when the fan bubbles are ready to dry。4
Five lay their fans evenly in their shells, and put their meat on the fans。5
6 has a piece of garlic placed on the raw stork and then baked in the oven 180 degrees for five minutes。6
Seven baked hours to make garlic sauce, hot pots to oil the rest of the garlic, red peppers to pour into the pots a little fragrance of fire, so that the smell can be pumped。7
Eight on the stork and five more minutes. It's a little less salty for the beak itself, and it's enough for a special grader. Don't put salt in the chicken8
Finally, a little onion, a bit of garlic on the table, a little fragrance, a little fragrance, a bit of platinum, a little bit of sweetness, a little bit of chili stimulant, a little spicy, a little taste of pelican, and a little taste。A garlic fan roasted avil Make Tips
The fans aren't for roasting, the ones up there are cooked hard, best for steam。