Cheesefish

By VicentaLakin

Cheesefish
THEY ARE FINE, TASTEFUL AND NUTRITIOUS. THEY ARE RICH IN NUTRIENTS SUCH AS PROTEIN, VITAMIN A AND MINERALS (MAINLY CALCIUM) THAT HAVE GAS AND COUGH-RESORTING EFFECTS. THEY ALSO HAVE THERAPEUTIC EFFECTS SUCH AS ACUPUNCTURE AND ANTI-AGE EATING, WHICH CAN BE USED TO TREAT ANAEMIA, PREMATURE DECAY, MALNUTRITION, POST-PARTUM INFIRMITY AND NEUROSIS。

Recipe Recommendations

  • Spanish mackerel appropriate amount
  • tomato appropriate amount
  • vegetable oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • balsamic vinegar appropriate amount
  • white sugar appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • qingshui appropriate amount

Steps for Cheesefish

  • 1
    Squidfish
  • 2
    The gills cut their organs and washed their blood
  • 3
    It's a spare
  • 4
    The tomato's on
  • 5
    Cut to the end
  • 6
    Let's get a hot pot and put it in the onion
  • 7
    Drinks, raw, vinegar, cookers
  • 8
    Put in tomato powder and sugar, white pepper powder, and make it eggplant juice
  • 9
    Put it in the fish
  • 10
    Add a proper amount of fresh water, and the fire will burn and the fire will boil until the soup is thick
  • 11
    I'll put flowers on the plate
  • 12
    Cheesefish, please

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