Braised potato chips in soy sauce
By JazmynPurdy
Ingredients: beans,potatoes,MSG,salad oil,spiced powder,clear soup,refined salt,soybean paste
Recipe Recommendations
Steps for Braised potato chips in soy sauce
1
Remove the tendons of the beans, clean them, break them into sections by hand, and plate them for later use.
2
Peel and clean the potatoes, cut them into short strips, and plate them for later use.
3
Put the oil in the heat and saute the chives and ginger.
4
Pour in the potato chips and stir fry.
5
Pour in the beans and stir fry.
6
Pour in soybean paste, refined salt, five-spice powder, and simmer in the clear stock for 5 minutes.
7
Collect the juice and finally add MSG to taste.
8
Stir well, remove from the pan and plate.