Tea quail eggs
By VicentaLakin
Recipe Recommendations
- quail eggs appropriate amount
- tea appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- qingshui appropriate amount
Steps for Tea quail eggs
1
A five-minute immersion of quail eggs. min2
Cooking pots with ginger, eight horns, peppers, fragrance leaves3
I use jasmine tea, tea and pepper for the saucer box. Medium4
Cooking pots with appropriate quantities of water and putting it in the feed5
Put it in quail eggs, added wine, raw, salin, fire to burn for 15 minutes. It's better to smash the eggs' shells with a spoon6
It tastes better in an hour's immersion