Sour dumplings
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- northeast Chinese sauerkraut appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Sour dumplings
1
Pork pie with onions, ginger, raw, wine, salt, chicken, white pepper powder, vegetable oil, perfume, proper water to stir up in one direction for 10 minutes2
The sour dish washes it over and over and drys it up3
Put the pickles in the good meat pie4
Keep mixing in one direction5
It's 15 minutes long6
Skin starts packing dumplings7
The dumplings are packed8
You can boil the dumplings with water. Pot9
Pack the dishes, sour dumplings, please10
It's good to eat dumplings with a little garlic