Spicy lobster

By VicentaLakin

Spicy lobster
The crawfish is rich in protein

Recipe Recommendations

  • crayfish 1000g
  • Phoenix tail the 2
  • millet pepper appropriate amount
  • beer a can of
  • cinnamon appropriate amount
  • soy sauce a little
  • green pepper appropriate amount
  • bean paste appropriate amount
  • salt a little
  • laojiang appropriate amount
  • dried red pepper appropriate amount
  • octagonal appropriate amount
  • shallots appropriate amount
  • coriander appropriate amount
  • red pepper appropriate amount
  • white sugar a little
  • soy sauce a little
  • garlic appropriate amount

Steps for Spicy lobster

  • 1
    The market buys fresh lobsters, then washs them, cuts them off, brushes them with toothbrushes
  • 2
    Dry the boiler, add a proper amount ofseed oil to get out, get out and turn off the fire, wait for the oil temperature to cool, put pre-prepared green peppers and red peppers in the pot, light up the fire for five minutes, put the soybean sauce in the pot for five minutes, then pour all the other supplements into the pot, then make it five minutes in the middle of the fire, then go to the fire for five minutes, smell it out, turn it into a fire
  • 3
    Two minutes after the fire fell into a purified lobster, a one-minute fire, a beer
  • 4
    We'll wait for the beer to fall in the pot, we'll burn the lobster when it's colored, we'll make it in about five minutes, we'll put onions and fragrances, like a map, and we'll make the hot lobster
  • 5
    A bowl of green bean congee in summer. It tastes so good

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