Spicy lobster
By VicentaLakin
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Recipe Recommendations
- crayfish of 18
- shallot section 10g
- lotus root 60g
- salt appropriate amount
- pepper appropriate amount
- liquor appropriate amount
- edible oil appropriate amount
- Dried millet pepper appropriate amount
- pepper appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- bean paste 2 tablespoons
- soy sauce appropriate amount
- MSG 2 tablespoons
- chicken essence 2 tablespoons
- white sugar 1 scoop
- spicy sauce 2 tablespoons
- pepper oil appropriate amount
- sesame oil appropriate amount
- green onion appropriate amount
- sesame appropriate amount
Steps for Spicy lobster
1
Let's get the crawfish head first, salt, pepper powder, white wine, water, five minutes。2
It's a little bit of onion3
It's about 100 degrees4
It's a little bit of chili, a little bit of dry rice, peppers, garlic paste, ginger paste, soy sauce, spicy sauce, etc. Then two spoons, two spoons, one spoon of sugar, one spoon of soy sauce and one spoon of spicy sauce. And then there was pepper oil and perfume and onions and sesame5
Completed ChartSpicy lobster Make Tips
Watch out, don't put too much bean petal and spicy sauce on the table