Fish apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 2
- red pepper half a
- Green pepper half a
- black fungus appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- starch appropriate amount
- onion appropriate amount
- Jiang 1 block
- soybean paste 1 scoop
- water appropriate amount
- fish-flavored
- fried
- an hour
- ordinary
Steps for Fish apricot mushroom
1
Prepare the material2
Cut the apricot mushrooms and burn them with fresh water3
Put the black ear out of the water4
Hot apricot mushrooms5
Get the peppers, Blackwood6
Sugar, starch, raw smoke, oil in the bowl with water7
Put oil in the pot and burn it to 60% heat8
Pour the apricots in the pot9
Then pour the apricot mushrooms into the disk10
Put a spoonful of soy sauce in the rest of the pan11
Pour ginger on the onions and dump pepper in the pot12
And then I'm going to throw it in the pot13
And then I'm gonna flip the apricot mushrooms14
When you're fired, pour the prep into the pot15
You'll be able to make a pot when you're done16
It tastes good