Creamed cookies

By VicentaLakin

Creamed cookies
Today, bakeries are made with juice and flour, using simple materials: flour, juice, corn starch, milk powder, corn oil, sugar, egg yolk and salt. It's easy, it's easy, it's easy, it's easy, it's good, it's good

Recipe Recommendations

  • flour 200g
  • green juice 10g
  • corn starch 100g
  • milk powder 70g
  • corn oil 50g
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Creamed cookies

  • 1
    Prepare food: flour, juice, corn starch, milk powder, corn oil, white sugar, egg yolk and salt
  • 2
    Sift flour, juice, corn starch, milk powder into a mix bowl, evenly mixed
  • 3
    We'll mix corn oil, salt, sugar and yolk
  • 4
    Add mixed yolk to the sifted powder and mix it evenly
  • 5
    Smash the face evenly, strip it into strips, slice it down, and then rub it every little bit. Circle
  • 6
    Put the rounded patch into the oven, press the thumb on the plate, and squeeze it into a picture
  • 7
    Put it in the middle of the oven, 180 degrees up and down, 15 minutes

    • Creamed cookies Make Tips

    Depending on the specifications of each oven, the timing of the oven needs to be observed to prevent it from burning

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