The cucumber

By VicentaLakin

The cucumber
One of the two best foods on the table in the luminous summer is tomatoes and cucumbers, all cool and fried, especially with garlic. The cucumber wants to do it for a long time because it doesn't have confidence in its own knife work – no matter how many cucumbers have been cut, it's enough to show off。

Recipe Recommendations

  • cucumber 1 piece
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce 10ml
  • salt 5 grams
  • white granulated sugar 10 grams
  • vinegar 15ML
  • sesame oil 10ml

Steps for The cucumber

  • 1
    Prepare the food and the ingredients。
  • 2
    Garlic slices。
  • 3
    Kang Chess。
  • 4
    Cutting onions。
  • 5
    The cucumber slashed thin, the knife slashed 45 degrees with the cucumber, and the knife slashed downwards and cut two thirds of the cucumber per knife, without cutting。
  • 6
    When the cucumber is cut, the cucumber is turned over, the knife cuts 90 degrees vertically, still two thirds of the cucumber per knife, and when the cucumber is cut off, the cucumber is in the form of a cucumber that can be stretched and placed on the plate。
  • 7
    It's hot and oily。
  • 8
    It'll be onions, ginger silk。
  • 9
    Put the sauce in。
  • 10
    Add an appropriate amount of hot water。
  • 11
    Add salt, white sugar。
  • 12
    Make a spicy sweat out of the cool。
  • 13
    Put the cucumber in。
  • 14
    Add vinegar, freeze the refrigerator for more than 10 hours, and then add garlic chips。

    • The cucumber Make Tips

    No vinegar can be cooked in the sauce, but it must be put back. Otherwise, the pot will be hot, vinegar will wave, and there will be no vinegar。

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