Brownie

By VicentaLakin

Brownie
This formula corresponds to the rheumatism Brownie mold. It's a bad example, it's a bad example, it's a bad example, it's a bad one, it's a bad one, it's a bad one, it's a bad one, it's a bad one, it's a bad one. The original formula is the King's version, it's easy to understand, I cut sugar, I add 15 grams of sugar to children, I use chocolate in the Fafna Caribbean (66%), and if you use chocolate at different levels, you add sugar。

Recipe Recommendations

  • dark chocolate 120g
  • butter 90g
  • sugar 60g
  • eggs 1 and a half
  • flour
  • baking powder
  • rum
  • milk
  • dried fruits several

Steps for Brownie

  • 1
    All raw materials measured
  • 2
    Cut the chocolate with a knife. It's okay to smash in a plastic bag. Butter cut small pieces. The insulation melts。
  • 3
    Add sugar, mix it up, a little sugar。
  • 4
    In two minutes, add a mixed egg fluid。
  • 5
    Join the rum。
  • 6
    FLOUR, POWDERED PASTE, ADDED. IT'S THE J-MIXER, THE FLOUR IS SMALL, IT'S HARD。
  • 7
    Finally add milk。
  • 8
    Load the bouquet。
  • 9
    Squeeze in the mold, each small square is about eight points full. And when they were squeezing, We were squeezing, and some were squeezing, as much as possible, and roaring。
  • 10
    Put walnuts and other dried fruit, shake a few quails。
  • 11
    180 DEGREES, UP AND DOWN, 20 MINUTES. PLEASE REFER TO YOUR OVEN. DON'T BE LONG. IT'S NOT GOOD. MY OVEN'S LOOSE 32L。
  • 12
    It'll be nice to have a nice house full of fragrance。
  • 13
    Advertise the alumni, though no one pays. And this little square model is really good for me, for all kinds of cakes, ice cream and stuff。
  • 14
    It's delicious
  • 15
    It's even more beautiful

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