Steamfish
By VicentaLakin
Recipe Recommendations
- fish 500 grams
- salt appropriate amount
- edible oil appropriate amount
- oyster sauce a spoonful
- soy sauce appropriate amount
- soy sauce appropriate amount
- ginger a little
- onion Sanke
- cornflour appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Steamfish
1
Wash the savanna meat, cut the pieces。2
Chon, Chess。3
Three onions, cut into onions。4
Pumps of fish are placed in vessels, with salt, beryllium oil, flour, old smoke, and a small amount of peanut oil. Quit。5
Scratched to about 10 to 15 minutes。6
Pickle after 15 minutes, on the drive. It's all ready for 8 to 10 minutes. With a fire. Fire7
In the last step, fire, oil in the pot, onions, discharge, and fire when it boils。8
Put the onion juice on the surface of the fish and it's good9
Side up。Steamfish Make Tips
In the original article, half-side, or small amounts of fish, the procedure is the same。