Dry burning of mini potatoes
By VicentaLakin
It's a practice that comes from my mother's eyes and ears, and that's what she said when she was a child, so that the good culture is passed on and the good recipe passed on。
Recipe Recommendations
- small potatoes 500G
- pepper appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Dry burning of mini potatoes
1
The freshly excavated little potatoes scratched with a mosaic, scratched gently, without hurting the surface protective membrane, without snorting, and with a better taste. It would be difficult to shave a small potato for more than five days, considering that many friends live in cities and cannot buy freshly dug potatoes. It can be boiled in water for six minutes, skin-skinned, and each tastes a thousand times, and it can end with some sauced peppers or something。2
Hot pot oil pours in to wash clean potatoes3
Dry to surface4
I POURED 500 GRAMS OF POTATOES INTO THE RIGHT AMOUNT OF HOT WATER. COVER THE LIDS UP TO A SMALL AMOUNT OF WATER IN THE POTS, AND THE LIDS ARE FRIED UNTIL THE WATER IS DRIED UP.5
The taste of salt peppers can be evenly cooked, and those who like to taste it can easily crush a small mouth with a pot shovel before the sauce。Dry burning of mini potatoes Make Tips
Carnival tip: We can put pepper noodles, chili noodles, we can all salivate, we can put flowers on the pot, it's beautiful and delicious。