Milk steamed eggs

By VicentaLakin

Milk steamed eggs
People like to eat steamed eggs, but my family's been steaming eggs with milk for years. Slide

Recipe Recommendations

  • eggs the 2
  • pure milk 250ml
  • mature vinegar 2 tablespoons
  • soy sauce 1 scoop
  • sesame oil 1 scoop

Steps for Milk steamed eggs

  • 1
    Food ready
  • 2
    EGGS ARE SCATTERED IN THE BOWLS, Z-STYLES ARE PAINTED. DON'T MESS AROUND LIKE THAT
  • 3
    The milk's upside down
  • 4
    Put it in the steamer for five minutes, and if you want to be tender, you can sift the egg
  • 5
    Fifteen minutes. If it's an ordinary steam pan, 20 minutes with a little fire
  • 6
    It's very smooth
  • 7
    It's very smooth
  • 8
    I like to put on a little vinegar, a little raw, a little perfume, and a little sugar

    • Milk steamed eggs Make Tips

    It's just an egg fluid. Don't mess with it. It's more than a bubble. Liquid

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