Cream eggs, shrimp dumplings

By VicentaLakin

Cream eggs, shrimp dumplings

Recipe Recommendations

  • leek appropriate amount
  • shrimp appropriate amount
  • white flour appropriate amount
  • eggs appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount

Steps for Cream eggs, shrimp dumplings

  • 1
    Get ready to eat the casserole
  • 2
    Start with the face, put a little salt in it, an egg
  • 3
    Noodles and a little quiet
  • 4
    Scrambling eggs with pots, crumbs of pickles, prawns, eggs, oil, fragrance, chickens, fragrances, mixing them in herbs, and salinizing them evenly (not to mention that I did not put salt) would prevent the herbs from spilling too much water。
  • 5
    You can start packing
  • 6
    It's a round dumpling
  • 7
    Put the pie in the middle of the dumplings
  • 8
    Squeeze from the top to the right, to the middle, to the left。
  • 9
    Squeeze the dumplings and cook them
  • 10
    Don't cook for too long. The dumplings will float up here

    • Cream eggs, shrimp dumplings Make Tips

    One, don't be too soft, too soft to break, too sticky, a little hard to eat better! Two, you put salt after the oil's out, and you don't let the herring out

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