Jane is so spicy
By VicentaLakin
It's always easy to cook, less oil, less salt, as much as you can keep the color and taste of the food, and it's a little thin when you taste the natural fragrance of each. A couple of days ago, I bought a very hot Jane Jane Samba hot salba sausage and made it a nice plate of treats. This sausage is made of pure pork, fresh sausages, no starch, which need to be frozen and stored, and delivered at the speed of hand, the ice bags are not melted, and the gravy tastes are delicious after cooking, very tight and good taste。
Recipe Recommendations
- sausage 2 pieces
- eggs of 3
- seaweed 1 bunk
- starch 20 grams
- water appropriate amount
- oil appropriate amount
Steps for Jane is so spicy
1
Get Jenny Jane's spicy sausages, eggs, starch2
The moss needs the whole picture3
Take two jeennies and put them in the pot and boil them4
Separate the eggs, get three yolks, two purifiers5
Disperse, filter6
The starch is fully melted7
Put the fined starch in the egg fluid8
Put a small amount of oil in the pan9
Fall into egg fluids, put in egg cakes, condensed and turned10
I'll cut out the cakes11
The moss is the same size as an eggcake12
Put the moth on an eggcake13
Jenny Jane's sausages are on both sides14
Roll it up15
Back in the hole, down. Slice the plateJane is so spicy Make Tips
One, Jane Jane's intestine is pure meat, it's cold, it's thawed before it's made, it's starch in egg fluids, it's easier to form three, it's filtered egg fluids so they don't pick up bubbles and add an egg yellow to the egg fluids. Look