Soybeans for yellowfish

Today, yellow fish are burned red, and yellow fish are tender, not much thorny and fit for red fire. Remember how chefs teach you how to burn fish? That's five flowers or a spoonful of pork oil, which makes the fish better to eat. And then, with a little plate of beans, the animal protein is perfectly integrated with the vegetable protein, and it's very nutritious and fragrance。

Recipe Recommendations

yellow croaker art. 1
edamame rice
diced pork belly
Jiang 3 tablets
cooking wine 2 tablespoons
soy sauce 1 scoop
oil appropriate amount
salt appropriate amount

salty and fresh
burn
ten minutes
ordinary

Steps for Soybeans for yellowfish

Prepare raw materials

(b) Hot pots, with a little oil, and yellow fish, which shall be roasted in them

Don't rush to flip the fish, shake the pot, if the fish is able to follow it and turn the fish to the yellow

Put the ginger blades and the five flowers on the fish and make a fire first

(b) The preparation of appropriate quantities of wine

And pour a proper amount of soy sauce

Add appropriate quantities of water

(b) Eight minutes of roasted stew

Add a proper amount of salt to the taste

I'm going to have to cook with the beans

When you're cooking, pour the soup on the fish, the fire gathers the juice, fills the plate, spills the surface

Here we go。