Chicken wings

By VicentaLakin

Chicken wings
The fried chickens believe that everyone likes to eat it, especially the soft skin of the children, with fresh, juicy chickens, and cold drinks. It's the best for the children! Fowling their wings at home! Clean oil, fresh meat! Fix the taste

Recipe Recommendations

  • chicken wings of 4
  • flour 1 scoop
  • cornflour 1 scoop
  • Orleans Roasting appropriate amount
  • Fried chicken crispy powder 2 tablespoons
  • pepper a little
  • salt a little
  • cooking wine 1 tablespoon
  • oil appropriate amount

Steps for Chicken wings

  • 1
    The wings are clean, the blades slide a few chickens, so it tastes good
  • 2
    New Orleans
  • 3
    Put a proper amount in the wings, and then put a spoonful of wine in the claws, and put a bag of fresh meat in a freezer for about four hours
  • 4
    Powdered chicken powder (one spoonful of flour, one spoonful of flour, two spoons of soufflé, a little bit of salt mixed with pepper)
  • 5
    Picked chicken wings, covered with fried chicken
  • 6
    One more layer, one more layer
  • 7
    And a piece of fried chicken
  • 8
    It's 60% hot. Don't flip. It'll blow up
  • 9
    You're gonna blow it up and you're gonna get some oil
  • 10
    It's hotter. Put it in the chicken wings. Cream
  • 11
    One minute
  • 12
    It smells so good
  • 13
    It's so rough
  • 14
    Let's have one
  • 15
    Eat while it's hot

    • Chicken wings Make Tips

    It's 60% hot, it's turned on, it's cooked, it's blown up, it's not black, it's fried, it's taken control of the oil, it's set on fire, it's blown up again! The second blow is short, mainly to force the oil that just sucked in, to make the skin even more fragile

    Recipe Categories

    Recipe recommendation