Shrimp sausage pizza
By VicentaLakin
I've been thinking about it since I met a few friends today who said I've been fat lately; what's wrong with me being fat because I'm fat because of my skills, and you haven't asked me to eat anything, and whether to forget or not, or else I'll be fatter if they ask me to eat next to me. Well, the size of this square is eight or nine inches of pizza, and it's not too thick or thick to make a pizza. Just take the pizza pie out of the water, and put the masuriara cheese and cheese on a stylish pizza. The Samson cheese powder tastes salty and masulilla cheese and it tastes so good
Recipe Recommendations
- high-gluten flour 100g
- low-gluten flour 25g
- yeast 1g
- salt 1g
- olive oil 10g
- water
- bell pepper appropriate amount
- onion appropriate amount
- sausage appropriate amount
- ketchup appropriate amount
- the mozzarella appropriate amount
- cheese powder appropriate amount
- salty and fresh
- roast
- several hours
- ordinary
Steps for Shrimp sausage pizza
1
All the pizza-based food is put in the cook's barrel2
Scratching to smooth noodles3
• 30 to 40 minutes of fermentation of the film4
(b) Preparing the material during the fermentation of the noodles; the prawn washing out of the skin and putting it in a small amount of salt, pepper powder and wine pickers for about 10 minutes5
(b) Sausage is cut into small pieces, onions are cut into small pieces, and cylindrical peppers are cut into small pieces6
(a) Cyclops and onions to start a small fire7
(b) The destruction of sausages and fragrances8
All the food supplies will be available after they have been cut off9
The fermented pasta is made into a large circle10
(b) Put it in the oven, evenly laced it with bamboo stickers, with a second ejection of about 10 minutes11
After the fermentation, brush a layer of tomato sauce12
(b) A balanced distribution of cuisine, sausage and shrimp13
Finally, masurila cheese and milk powder were spread evenly14
Put it in the middle of the 220-degree preheat oven for about 18 minutes15
Completed Chart16
Completed Chart17
Did I get you18
Cheese powder like thisShrimp sausage pizza Make Tips
1) Save the liquid in front of the face so that the face is not too thin, but I think it's a little softer. 2) Pizza pots can be added to the food you like, but the temperature of the ovens can be adjusted according to the temper of the family, by choosing as much water as possible, and by making as much as possible fire from the food to life and loss of water for reuse。