The cucumber

By VicentaLakin

The cucumber
And today we made a delicious corset of cucumber. How do you cut this coat knife? Is it too hard for a lot of rookies? I'll make it easier for you, that's using a chopstick. The chopsticks are attached to the cucumbers, cut 45 degrees with a knife to the cucumber, and the blade ends a little higher, each cut with a knife to the plate chopsticks, so that the cucumbers will continue to flow; and the cucumbers will be turned over and the knife to the cucumbers to 90 degrees, so that the knife will not break. Cut the cucumbers and make them with salt. Isn't it simple and visual

Recipe Recommendations

  • cucumber 1 piece
  • garlic 3 petals
  • red pepper of 2
  • balsamic vinegar 1 scoop
  • sugar 1 teaspoon
  • soy sauce 1 scoop
  • salt appropriate amount

Steps for The cucumber

  • 1
    Prepare raw materials
  • 2
    Prepare a chopstick, stick the cucumber to the side of the chopstick, slash it to 45 degrees and be careful not to cut when it falls
  • 3
    (b) Turn the cucumber on the uncut side, cut it down 90 degrees and stop when you touch the chopstick, so that the cucumber will not be cut off
  • 4
    So the cucumber is cut
  • 5
    Put the cut cucumber in the bowl, add a proper amount of salt, and make it
  • 6
    Put garlic, pepper and sugar in the bowl
  • 7
    (b) Joining raw and vinegar, evenly mixing
  • 8
    (b) Put cucumber in the bowl
  • 9
    And then we're going to water the cucumber with the sauce。
  • 10
    Here we go。

    • The cucumber Make Tips

    New hands cut the cucumbers with a chopstick and put it next to the cucumber. Go straight down and be careful not to cut each knife; 2. The cucumber is made of salt pickles, which are more fragile and difficult to break and easier to put。

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