Shrimp and bitter melon

Mother especially likes to eat bitter melons, fresh, cold, fried eggs, fried meat, which she eats in exchange for flowers. When we're drying shrimp, we're going to have to dip it a little early, and in order to make it less bitter, we're going to have to make it with salt and salt and make it taste less bitter. It'll take three minutes to get to the table, and the pink shrimp sprouts will be sprouted in green, colourful, fresh mouths, simple quick hands and tastes good。

Recipe Recommendations

bitter gourd 1 piece
dried shrimp 1 small
ginger
oil appropriate amount
salt appropriate amount

bitter taste
fried
ten minutes
ordinary

Steps for Shrimp and bitter melon

- Prepare raw materials and boil the dry shrimp first

Scratch the melon and add a proper amount of salt to it

Hot pots of cool oil. Put it in gingertails

And put the pickled orbs in the juice, and then put them in the fire

Just add a little salt。

Here we go。