Frozen claws
By VicentaLakin
Recipe Recommendations
- chicken feet of 10
- coriander 2 trees
- salt appropriate amount
- sugar appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen claws
1
Chicken claws to wash your nails2
Half-opened, water immersed for about 15 minutes, blood removed3
Get the chicken claws out of the water and wash them with fluid water4
Powdering water in the pot, cowlers, ginger chips, eight horns, dry peppers5
Join the wine6
Add Salt7
The fire is burning in the middle of the fire for about 15 minutes8
When a plate of cold water is prepared, the chicken claws boiled, they are released into the cold water, the glue on the chicken claws is washed, and when the chicken claws are cool, the asphalt is extracted9
Prepare all the sauces: chili oil, vinegar, raw smoke, perfume, spices, dry peppers, garlic10
Spray cut, garlic cut loose, dry pepper cut11
Prepare a small bowl of raw, vinegar, sugar, vanilla, pepper oil, garlic and paste, (in your own taste)12
Pour in the sauce and add fragrance. even13
Let's play it14
Completed Chart