Souffle

By VicentaLakin

Souffle
This is a 16-formula. I made it for the first time, so I cut it in half

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Steps for Souffle

  • 1
    All of the oil is placed in the chef's plane and on the face for 15 minutes, covered with 20 minutes of laxity and gloves
  • 2
    The soaks are evenly mixed, smoothed to the face, covered with a 30-minute dysentery
  • 3
    Put the salty yolk in the oven, and the mid-level fire is about 180°C for six minutes
  • 4
    now you can split the soybean sand, round it up and wait for salty yolk
  • 5
    The bean sand is flattening
  • 6
    Share the oil, the soak in equal quantities
  • 7
    Take a skin flattening, put it in the soak, squeeze it around like a tunic round, clasp it in an elliptical shape, and roll it up and down and cover it up for 20 minutes
  • 8
    Puts the noodles up and up into an elliptical shape, rolls them up and down, flattens them, flattens them. Feeds
  • 9
    Put in a bean sand pack with salty yolk in the middle, wrap your mouth around it
  • 10
    First, we'll put an egg yogurt in the pre-heated oven with a fire of 180°C10 minutes, second time we'll brush the egg yogurt, then we'll wash the black sesame and we'll bake for 20 minutes

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