It's hot

By VicentaLakin

It's hot
It tastes like when we were kids. I used to go to Grandma's house, and she used to make me eat fresh red-hot tippers. It's a fast dish that only takes five minutes to make it important: food and fire。

Recipe Recommendations

  • Hongtiaojian a
  • dried chili five
  • pepper 5 stars five
  • ginger halves
  • shallots 3 pieces
  • garlic 3 petals
  • salt appropriate amount
  • blending oil a spoonful

Steps for It's hot

  • 1
    Prepare a fresh red tip. Cut off the green leaves below. I wash it with water
  • 2
    A few peppers and two petals for garlic
  • 3
    I'll burn the pot first, but I'll put it in when oil breaks up. Taste
  • 4
    It goes down to the point of red, it goes up fast, it goes down into the water, the leaves go soft and the fire goes off。
  • 5
    Put a little salt in the pot and turn it up。
  • 6
    You've got a nice plate of red-smelted red-hot tipping

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