Sugar vinegar pineapple ribs

By VicentaLakin

Sugar vinegar pineapple ribs
Sugar vinegar ribs are home-grown foods with pineapple, which can be ablaze, with pepper, to enhance their senses. Let's show you。

Recipe Recommendations

  • ribs
  • red pepper in 1/2
  • Yellow pepper in 1/2
  • Green pepper in 1/2
  • pineapple 约300 grams
  • onion 1/4 of
  • chives 1 tree
  • soy sauce 1 tablespoon
  • refined salt 1/4 teaspoon
  • pepper 1/3 teaspoon
  • liquor 1 tablespoon
  • protein
  • corn starch 1/2 cup
  • white sugar 1/4 cup
  • white vinegar 1/4 cup
  • qingshui 1/2 cup
  • tomato juice 1/4 cup
  • sesame oil 1 tsp

Steps for Sugar vinegar pineapple ribs

  • 1
    (a) Placing the ribs in a box, with a large spoon, one quarter of the salt, one third of the pepper, one third of the pepper, one large spoon of the white wine, one night of the freezer after pick-up, and, when cooking is needed, changing the onions, peppers, onions (foregible in the film) to irregular strips with pineapple slices and a minute of salt bubbles before water is filtered
  • 2
    - 1/2 calibration of the pelvis
  • 3
    Roll the ribs in the starch and fill them with it
  • 4
    It's gonna blow up with a middle fire
  • 5
    The oil is then filtrated as soon as the peppers and onions are put into the oil
  • 6
    One quarter of a cup of white vinegar, one quarter of a cup of white sugar, one half of a cup of water, and one half of a key of corn starch to be converted into juice
  • 7
    (b) A layer of vegetable oil, with eggplant juice, slow fire, constant mixing, making eggplant juice transparent red
  • 8
    (a) A fine-tune juice in step 6, a small spoon of sterilized oil, which is constantly mixed, burning until bubbles are raised and the fire is shut down
  • 9
    Falling into ribs, peppers, onions, flipping plates, putting onions (or not) on their faces, to be enjoyed as soon as possible。

    • Sugar vinegar pineapple ribs Make Tips

    First, when the vegetables are oiled, the colour of the vegetables becomes more bright; second, pineapple is more salty than salty; and third, and lastly, a small amount of flax is added to the juice to make it more bright。

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