Good bread
By VicentaLakin
Super soft
Recipe Recommendations
- bread flour 1000 grams
- low-gluten flour 150 grams
- white sugar 180G
- yeast 12g
- improver 5g
- eggs 150g
- light cream 250ml
- pure milk 200ml
- salt 10g
- butter 150g
Steps for Good bread
1
The operation is simple, starting with powder, yeast, rectifier, sugar, slow and evenly mixed in the noodles, liquids and membranes。2
Then the salt and butter were evenly mixed, and then released for about five minutes, and then separated by 180 grams, rounded up, in about five minutes, long rolls, 20 centimetres long, fermented at 80 degrees, 35 times the temperature of fermentation, 1.5 times the size of the fermentation, sprayed water, sifling bread powder, opening with a knife, squeezing a bit of butter at the opening, so that it could bake。3
Baking temperature, face fire 190, bottom fire 170, baked for 13 minutes。Good bread Make Tips
Put some water in the oven for four seconds