French fries
By VicentaLakin
Recipe Recommendations
- potatoes two
- corn starch appropriate amount
Steps for French fries
1
Potatoes cut, and five minutes after the blistering, the boiled boilers boiled to the point where the cold water was recovered。2
Dry water with kitchen paper, completely cold。3
With a little bit of starch, it's caught evenly on every potato (prevents being stuck together when frozen). Loading a conservatory bag to freeze to hard。4
When it's out, it'll blow up to yellow。5
The finished product。6
The finished product。7
The finished product。