Cut the chili

By VicentaLakin

Cut the chili

Recipe Recommendations

  • red pepper appropriate amount
  • liquor appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for Cut the chili

  • 1
    Cut the dry chili
  • 2
    Scratch
  • 3
    Paprika, gin and salt are even
  • 4
    With a small amount of white wine, covered in film seals, and three to five days in the fridge
  • Cut the chili Make Tips

    The peppers must be dry, oilless, waterproof

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