Cut the chili
By VicentaLakin
Recipe Recommendations
- super spicy
- pickled
- half an hour
- simple
Steps for Cut the chili
1
Cut the dry chili2
Scratch3
Paprika, gin and salt are even4
With a small amount of white wine, covered in film seals, and three to five days in the fridgeCut the chili Make Tips
The peppers must be dry, oilless, waterproof