boiled sea shrimp
By DaronCarroll
What Bai Zhuo wants is the original flavor, without adding anything.
Recipe Recommendations
- shrimp 500 grams
Steps for boiled sea shrimp
1
500 grams of live sea shrimp.
2
Rinse repeatedly several times, clean, and pick up.
3
Clean the pan, open fire, and pour in the shrimp.
4
Shrimps that have just been put into the pot will jump when they are heated. Cover them to prevent the shrimps from escaping.
5
Stop moving! Remove the lid and flip it.
6
Continue to cover the pan.
7
The more bent the shrimp, the more ripe it is. It depends on how familiar you like.
8
It's time to start. Whatever dipping spots you like, mix them according to your preference. We don't use any seasoning.
9
Boiled sea shrimps do not need oil, salt, or even water. Real original flavor.boiled sea shrimp Make Tips
Shrimp is a fast-cooked food, so don't turn on a high fire when cooking it, medium to medium heat. Cover the pot to cook the shrimp more evenly.