Yellow cake is a kind of rice cake made of rice and glutinous rice. Because it is dyed yellow with sophora japonica seeds, it is named Yellow Cake.
Yellow cake is usually made on the 15th to 25th of the twelfth lunar month before the New Year. In the past, every household had to make yellow cake. First, farm work will be busy next spring, so it is quick and convenient to use yellow cake as a staple food. Second, in an era when snacks are scarce, children at home like to take the yellow cake and roast it on charcoal fire until it is plump, and dip it in white sugar or brown sugar juice. It is also delicious. The yellow cake process is more troublesome, so it is usually done by several families together to save time. Nowadays, there are also products sold on the market, and fewer and fewer people make yellow cakes themselves.
yellow cake
Recipe Recommendations
- bacon 1 segment
- green garlic sprouts 2 pieces
- dried chili appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for yellow cake
1
Select bacon that is fat and lean, wash it, add water, cook it, and cut it into thin slices of 3*5cm square. The yellow cake is cut into slices of 0.5cm thick and the same size as bacon.
2
Cut green garlic sprouts into sections (separate stems and leaves).
3
Heat the pan over high heat, and add bacon, dried peppers, ginger slices and pepper at the same time.
4
Stir fry until the oil comes out, add garlic sprouts and stir-fry until fragrant, remove and drain the oil.
5
Turn to low heat and paste the yellow cake pieces in the pan, cover and fry until the yellow cake bulges, turn over and fry, fry the crisps on both sides, sprinkle with a small amount of salt, and stir well.
6
Add the bacon prepared in Method 4 to the pan, add the remaining garlic leaves and stir well, and serve on the pan.
7
Serve the pan and plate.