Sour chili

By VicentaLakin

Sour chili
What's the problem

Recipe Recommendations

  • pea flour 100 grams
  • sesame oil appropriate amount
  • cold soy sauce appropriate amount
  • vinegar a spoonful
  • tomatoes a
  • garlic a
  • MSG appropriate amount
  • chicken essence appropriate amount

Steps for Sour chili

  • 1
    Peas powder 100 grams, with proper water and a little salt, a steam pot, a boiler, a flat plate, the best stainless steel, a little bit of the salt, not too much, put it in the pot, steam the fire for two to three minutes, then steam it all
  • 2
    Scratch the garlic in the bowl. I have a little chili. A little red oil, a few drops of hot chicken, a few drops of soy sauce, two drops of perfume, a tomato rips the skin off in a circle, don't cut it off, then wrap it up and fix the toothpick
  • 3
    Take a boiler to heat up a little bit of oil and turn it off when it's smoked
  • 4
    Scramble the cold skin, cut it in one, cut it from the surface and see it must be a parallel quadrilateral. Look
  • 5
    Finally, find yourself a nice plate, put on the prepped tomato roses, put on the cursing leaves, and pour on the sauce

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