Swords and beans
By VicentaLakin
Eat potato butterbeans all the time, have a new way to eat today, burn a "slash-beans" fragrance, and a knifebread in a minute to wipe out rice
Recipe Recommendations
- sword bean 400g
- meat emulsion 100g
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- garlic 2 cloves
- soy sauce appropriate amount
- starch appropriate amount
- chili 2 only
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Swords and beans
1
Prepare the food2
Salt, wine, pickled for 15 minutes。3
Garlic and chili4
Blade bean washes off, cut。5
Water is added to the pot, a little salt is added to the pot, oil is added, a knife is burned and the soybean is poached and soaked。6
Hot oil in the pot, with garlic, chili。7
Put it in the meatloaf for two minutes。8
Put the knife in the beans, put the salt on it for two minutes。9
It's fine。10
Completed ChartSwords and beans Make Tips
Sword bean in salt, oil in the water, it keeps it green and it's pretty。