Mango honey juice ribs
By VicentaLakin
In this section, the mango honey juice, the beauty of the stomach, the fragrance of the mango, the fragrance of the mango, the fragrance of the mouth, the broken bones of the entrance, the sweetness of the sweetness, the beauty of the young and the young。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Mango honey juice ribs
1
Tomato washes, cuts, mango chops, pepper cut, ginger, onions, garlic cut。2
It's cold, it's cold, it's hot, it's hot。3
It's 30 minutes to put it in herbal oil, old smoke, and wine pickles。4
You put oil in the pot, you put ginger, onions, garlic。5
Put it in the ribs, flip it。6
Into hot water, not too much water, just past the ribs, cover the pan, burn the fire, turn the fire down。7
When the ribs are boiled to soak, put in the peppers, a little fried。8
Put it in the tomatoes and turn it up a little bit, with salt, chicken sperm, honey, and tweak it up。9
I'll put the mango in a couple of rounds of fire。10
Load。Mango honey juice ribs Make Tips
Mango will be in the pot。