Scrambled eggs with onion and cucumber
This was a dish that I often ate when I was a child. At that time, the meat was limited. The eggs were laid by an old hen raised at home, so the eggs could be eaten often. Coupled with cucumbers and stir-fried onions, it is really fragrant, nutritious and healthy. At that time, I admired grandma very much. She could make super delicious dishes with very simple ingredients.
Recipe Recommendations
- eggs of 4
- Gherkin art. 6
- salt 1 teaspoon
- sugar 1/2 teaspoon
- chicken essence 1/4 teaspoon
- corn oil 1.5 tablespoons
Steps for Scrambled eggs with onion and cucumber
1
Wash the cucumber and slice it thinly.
2
Cut red onions into small pieces.
3
Beat the eggs.
4
Heat the oil pan, stir-fry the eggs until done, and serve up.
5
Use the remaining oil in the pan to stir-fry the onions until fragrant.
6
Add the cucumber and stir-fry until it is tender.
7
Add the eggs and stir well, season with salt, sugar and chicken essence.
8
Light, delicious and nutritious, very suitable for fast food for working people.