Gold buns of egg and rice

By VicentaLakin

Gold buns of egg and rice
There's a variety of ways to make rice with egg fluid. It's not greasy, it's tasteless, it's colorful, it's edible

Recipe Recommendations

  • leftover rice 1 bowl
  • eggs one
  • diced green onion appropriate amount
  • carrot granule 35g
  • Green pepper grains 30g
  • ham slices 1 tablet
  • salt appropriate amount
  • spiced powder appropriate amount
  • soy sauce 3 drops

Steps for Gold buns of egg and rice

  • 1
    One bowl of rice left. Green peppers of 30 grams, carrots of 35 grams and ham of 1 piece are cut into small particles. Onions appropriate
  • 2
    An egg broke up. Or you can leave it in the bowl, just in the pot and fire it。
  • 3
    Hot pots of cool oil. Not much, just a spoon of about 10 or so。
  • 4
    When oil heats up, the rice goes into the rice, and it's blown up to the grains of rice, and there's a little beat in the pot。
  • 5
    Pour in an egg fluid or just punch in an egg。
  • 6
    Quick-fried to every grain of rice covered with egg fluid。
  • 7
    Eggs condensed and made a pot。
  • 8
    Put a spoonful of oil in the boiler, like seven or eight grams. Scrambles of onions and carrots, then peppers and hams。
  • 9
    And then it goes down into the fried rice grains, with a little fragrance, a little salt, three drops of soy sauce。
  • 10
    Scrambling out the pot。

    • Gold buns of egg and rice Make Tips

    Don't get too much oil for the second time. Just get the carrots fired。

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