Bean Sand
By VicentaLakin
Recipe Recommendations
- flour a pound
- water 250 grams
- yeast 6 grams
- baking powder 4 grams
- bean paste 200 grams
- cooked sesame a
- flax oil 100 grams
- white sugar appropriate amount
- black sesame small amount
- sweetening
- steamed
- half an hour
- simple
Steps for Bean Sand
1
Open yeasts and bubbles with warm water, slowly water and face, soft as dumpling skin! Scratch them up2
Take the time of the hair and process the soy sauce3
The filament of the filament is gone4
Put the processed bean sand on the pasta5
When you put on the soy sauce, roll it up and cut it with a knife6
Once the slash has been cut, the water is felt on it, the sesame is cut into small pieces, and a ten-minute filament on the board7
I'll put a filament in the steam pan for 10 minutesBean Sand Make Tips
One, soybeans. I'm heating it up with a microwave. Two, my son loves sweets, so I added a little sugar. I don't like sweet friends