Fish fragrance potato peppers
By VicentaLakin
It's so delicious, it's so delicious, it's so common, it tells you how a little secret can pick soft potatoes, the more laced potatoes on the potatoes, the more they come out, the sweeter and salty ones, the more fish fragrance they are, the more fragrance they are
Recipe Recommendations
- potatoes a
- green pepper a
- pork 200g
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- Pi County bean paste appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Fish fragrance potato peppers
1
Let's start with the whole family2
I put oil in the pot. I'll put onch on the ginger chips3
Fried meat4
When the meat changes color, let it go5
It's a proper amount of wine6
Nice color7
Potatoes down8
Nice9
加水,放入郫县豆瓣酱。(这一步其实可以一开始Fried meat的时候放,我后放是不想肉的颜色受老抽影响)10
Put a spoonful of sugar11
Fire for juice12
Put it in green pepper13
It's delicious14
Potatoes with soft face, spicy and salty