Squeeze onions

By VicentaLakin

Squeeze onions
It's better to add a pickle to the old onion cake

Recipe Recommendations

  • Medium gluten flour 400g
  • mustard 60g
  • onion 50g
  • oil 1 spoon
  • lard 1 scoop
  • water 200g

Steps for Squeeze onions

  • 1
    Flour mixed with water and smoothed to the face of the face for 15 minutes
  • 2
    Let's split the noodles into ten
  • 3
    Take a corset and put pig oil on it
  • 4
    Put the gravy on
  • 5
    Put it on the onions again
  • 6
    Roll it up, roll it up and crush it
  • 7
    Heated in the pot
  • 8
    It'll be fine if it's two faces

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