Homemade egg rolls
By VicentaLakin
Recipe Recommendations
- low-gluten flour 150 grams
- edible oil 120 grams
- white sugar 50 grams
- eggs of 7
- qingshui appropriate amount
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for Homemade egg rolls
1
Flour's in reserve2
Into the eggs3
Then put it in sugar and edible oil4
And then it's even to the point where there's no trace of thinness. Clean water5
Steam pans on gas for two years6
And then touch a little oil, sip a spoonful of egg paste, put a little fire on the gas and heat it up slowly until it turns into shallow gold7
Then put it on the tablet8
It'll be cool while it's hot9
Completed Chart10
Completed Chart