Cream oil

By VicentaLakin

Cream oil

Recipe Recommendations

  • asparagus 260g
  • millet spicy of 2
  • garlic 4-merous
  • Very fresh. 5 spoons
  • vinegar 3 spoons
  • salt 1/2 spoon
  • white sugar 1/2 spoon
  • cool white appropriate amount
  • sesame oil 1 spoon
  • salad oil 15g

Steps for Cream oil

  • 1
    Prepare the food
  • 2
    Skin-cleaning of the root of the platinum, with a spare for garlic
  • 3
    Garlic cut the end
  • 4
    The millet slash
  • 5
    The pot is boiled with fresh water
  • 6
    Pour in the purified platinum, boiled in the fire for two minutes
  • 7
    Get it in the cool water and heat it up and put it in the plate
  • 8
    Take a little bowl and add a very rare taste
  • 9
    Jealous
  • 10
    Pour sesame oil
  • 11
    Add Sugar
  • 12
    Add the salt to the mix
  • 13
    Add a small amount of cold and white mix evenly
  • 14
    We've got the sauce on the platinum
  • 15
    Put on garlic
  • 16
    Put it in Miho
  • 17
    It's pouring into the pot. It's heating up. High
  • 18
    I can hear the sound of it
  • 19
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  • 20
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